Chinese Food
All Recipes
Mapo Tofu
When I eat Mapo Tofu, I feel that this sentence is not true. No matter how hot it is, it can't stop. It can't stop. One thing we must not forget when making Mapo Tofu, when cooking, remember to have another cup of rice. Every time we make this d... ...
Stewed beef with mushroom
Delicious food is so simple. You can. Never miss the restaurant's Flammulina mushroom. Don't like the taste of tea sauce. You can use sesame paste with peanut butter. It's another taste.
Classic spaghetti
It's a version made strictly in accordance with the formula of Taiwan famous chef Zhang qiuyong. It's not my simple trilogy. It's really Italian. It's woody.
Fried eel with celery
The meat of Monopterus albus is sweet and warm. It has the effect of Tonifying the middle and benefiting the blood and treating the deficiency and damage. Add celery to taste
Congee with shrimps, soldiers and crab
Not a beautiful mood. in bad mood. Some people are in a bad mood. In fact, these days the mood has been very good, life, there are always some unpleasant. This can only be regarded as a small episode of life. Although, I don't know how many year... ...
Qinghai Kang pot potato mutton
The early Liao frescoes unearthed in Aohan banner of Chifeng City describe the situation of Qidan people eating instant boiled mutton 1100 years ago - three Qidan people sitting around the hot pot. Some are using chopsticks to wash mutton in the... ...
Baiguo coarse grain Vegetable Bowl
Ginkgo biloba. In addition to starch, protein, fat and sugar, Ginkgo biloba seed kernel also contains vitamin C, riboflavin, carotene, calcium, phosphorus, iron, potassium, magnesium and other trace elements, as well as ginkgolic acid, Ginkgo bi... ...
Roast pig skin
In the market, it is often seen that after buying pork, the seller is required to remove the pigskin and cut it into small pieces. See this scene. I am extremely distressed. It's collagen that is thrown away. It's more nutritious than the finish... ...
Stewed mutton with radish
It's getting cold in Guangzhou these two days. It's a little winter. My brother said last night that we should get some mutton in this weather. OK. I'll have a stewed mutton with radish today.
Braised pork in brown sauce
Meat was a golden dish twenty years ago. One day our family could have a meal of braised pork. It must be something that made our children happy. It seemed that our empty stomach was finally filled. Our family had the best taste of braised pork ... ...
Best crucian carp casserole
I made mutton soup at home today. I remember watching the movie before saying mutton + fish = fresh. Today I tried to be amazing.
Crispy Shrimp with calcium
My family has a little treasure for more than four months. I don't know if I'm lazy or lack of calcium, but I still don't turn over now. Every time I turn over to the side, I don't move. I have to use my fingers to put a little butt on her. I'll... ...
Hubei characteristics Pearl Balls
This is one of the dishes that my mother often makes for us. It can be said that it is accompanied by our growth. Although she has left us now, this delicious dish is accompanied by us. It has a mother's taste.
